WE'RE OPEN Tue, Wed & Fri Order: Mon for Tue P/U, Tue for Wed P/U and Thu for Fri P/U
WE'RE OPEN Tue, Wed & Fri Order: Mon for Tue P/U, Tue for Wed P/U and Thu for Fri P/U
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With 25 years of restaurant expertise and passion, The Satay Skewer delivers affordable culinary excellence in every dish. We're all about Quality, Service and Value!
Forget bland takeaways. Our 24-hour advance platform is designed for those who value craft over convenience. We take the time to source and prepare vibrant Southeast Asian flavours, like our signature Moo Nam Tok and aromatic Rangoon Chicken, specifically for your table. Fresh. Vibrant. Curated. Your own personal chef.
Pick up your meal directly from our Cherrybrook kitchen and enjoy restaurant-quality cuisine - bursting with flavour and expertise.
We believe you should spend your money on great ingredients, not delivery fees. Our pick-up-only model keeps your dining experience stress-free and cost-effective, avoiding the 30% markups of traditional apps. It’s our way of ensuring that the value stays in the kitchen, resulting in a premium meal that surpasses anything delivered on a bike. Quality you can taste, at a price you’ll love.
Great things come to those who pre-order! By placing your order 24 hours in advance, you allow us to focus on quality over speed, delivering a premium meal at a better price. Just choose a pick-up time between 5 PM and 8 PM and skip the usual takeaway hassle.
The delivery app model often compromises the meal. Between 'stacked' deliveries that leave food sitting in transit and the high commissions that force others to shrink portions or add "padding", the customer often loses out. We’ve stayed pick-up only to protect the integrity of our Southeast Asian flavours. It allows us to keep our portions generous and our ingredients premium, ensuring every dish delights you from the moment it leaves our kitchen
https://buyausmag.com.au/the-hidden-costs-of-delivery-services-for-restaurants/
https://www.uber.com/au/en/deliver/earnings/delivery-fares/
From our kitchen to your heart. Following a celebrated 25-year run of award-winning dining (Sydney Morning Herald Good Food Guide and local Business Award ) from 1984 to 2009, we are back in 2025 and more excited than ever to share our love for Southeast Asian flavours. We believe in honesty, variety, and the kind of quality that only comes with decades of experience. Join us as we continue our journey, providing a curated 'personal chef' experience that makes every meal a special occasion.
Terms and Conditions for The Satay Skewer
Last Updated: April 26, 2025
Welcome to The Satay Skewer, a home-based/online Southeast Asian food business. By placing an order with us, you agree to be bound by the following Terms and Conditions. Please read them carefully before using our services.
1. General
2. Ordering Process
3. Payment
4. Pickup
5. Cancellations, Refunds, and Modifications
6. Food Safety and Allergies
7. Customer Responsibilities
8. Limitation of Liability
9. Intellectual Property
10. Privacy
11. Governing Law
12. Contact Us
If you have questions, concerns, or feedback about these Terms and Conditions, please contact us at:
The Satay Skewer
Thank you for choosing The Satay Skewer. We look forward to serving you delicious, popular Southeast Asian dishes!
Copyright © 2025 The Satay Skewer - All Rights Reserved. Images are for illustrative purposes only.
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