Salt and pepper tofu is a classic Chinese dish famous for its crispy outside, tender inside, and delectably aromatic flavour! Crispy cubes of silken tofu are flash-fried to golden perfection, then wok-tossed with fragrant Sichuan peppercorns, garlic, ginger, spring onions, and a whisper of Chinese five spice. Delivering a numbing-spicy tingle balanced by a creamy heart, it’s finished with fresh chilli, fried shallots, and lime. Bold, addictive, and utterly vegan!