Dive into the vibrant heat of our Sambal Sotong. Tender diamond-cut squid, wok-seared to perfection, is cloaked in a bold, aromatic sauce - blazing chillies, zesty tamarind, galangal, belacan, lemongrass, and curry spices meld with a touch of sweet palm sugar. Each bite sparks a thrilling dance of spice and savour, whisking you to the lively markets of Indonesia. Served with fluffy rice, it’s a fiery feast for fearless foodies.