Our vibrant Pla Muk Sriracha is a Thai delight bursting with bold flavours! Tender, succulent squid is stir-fried to perfection and generously coated in a fiery, tangy Sriracha sauce. Infused with aromatic garlic, zesty lime, and a hint of sweet chilli, it delivers a balance of heat, umami, and freshness. Garnished with crisp spring onions and fresh coriander, each bite is a sizzling symphony transporting you to Thailand's street markets. Perfect for spice and seafood lovers alike!