A deeply comforting street-food favourite from Myanmar! Fragrant rice is wok-tossed in aromatic turmeric oil with sizzled garlic, then folded through with sweet green peas, spring onions, and scrambled egg. Finished with a subtle dash of caramelised sweet soy and toasted sesame oil, it’s packed with juicy king prawns, chicken, and squid, then scattered with crunchy fried shallots. Simple, aromatic, and packed with flavour!