Picture a sizzling wok screaming with wok hei! Lush hand-minced pork crashes into the inferno with garlic, ginger, and spring onion. It’s tossed with crisp water chestnuts, bamboo shoots, and straw mushrooms, then coated in a glossy cloak of oyster sauce, dark soy, sesame, and Shaoxing wine. Rich, deeply savoury, and dangerously moreish, it’s served alongside a tower of crisp, chilled lettuce cups waiting to be filled. A fragrant, interactive classic!