Indulge in the bold, comforting flavours of our Philippine Pork Adobo - a true Southeast Asian icon! Succulent pork is slow-braised to melt-in-your-mouth tenderness alongside tender potato chunks, all simmered in a rich glaze of tangy coconut vinegar, soy sauce, garlic, bay leaves, and cracked black peppercorns. Every bite strikes the ultimate balance of savoury, tangy, and subtly sweet umami goodness, finished with crispy garlic chips. A soul-warming classic that’s pure magic over warm jasmine rice!