Take a bite of classic Filipino cuisine with Tortang Talong, a mouth-watering dish blending the smoky richness of roasted eggplant with the savoury, golden embrace of pan-fried eggs! Whole eggplant is flame-roasted, peeled, gently flattened, dipped in egg, and fried to crispy perfection. Offering a unique, meaty texture that’s both satisfying and soul-warming, this beloved Southeast Asian gem is a delightfully comforting favourite that will leave you craving more!