Springy thick noodles wok-tossed over high heat with succulent chicken pieces, cabbage, carrots, onions, and a rich, tangy-sweet yakisoba sauce. Finished with a sprinkle of vibrant aonori (seaweed flakes), tangy red pickled ginger, and a generous zigzag of Japanese mayo for that creamy umami kick. Savory, slightly sweet, smoky - Japan’s ultimate street-food comfort noodle, loved from festivals to late-night eats. A smoky, hug of Japanese street food flavour - impossible to eat just one forkful.