Sizzling straight from the flames, our Flame-Grilled Teriyaki Steak is a smoky creation of juicy Australian steak glazed in a sweet soy, mirin, and ginger teriyaki. Each bite releases caramelized, flame-kissed edges infused with rich umami. Crowned with vibrant house-pickled ginger for a tangy snap and delicate strands of spicy seasoned seaweed with sesame and sea-salt sparkle, it transports you straight to Tokyo’s night markets. Bold, balanced, and begging for seconds!