Enjoy our Red Curry Beef, a vivid thrill for the senses! Sizzling, flame-grilled charred steak melds into creamy coconut milk with fiery red curry paste - infused with chillies, lemongrass, and galangal. Balanced with sweet palm sugar and umami-rich fish sauce, it features crisp bamboo shoots, vibrant bell peppers, and silky eggplant. This steamy symphony of spicy, sweet, sour, and salty flavours is best spooned over fluffy jasmine rice!